Boondi Laddu is a great, mouth watering snack-time dessert and is a must have at all special occasions all over India. Boondi laddu is make up of very small, round deep fried balls that have been soaked in fragrant sugar syrup. After soaking, the syrup is drained and the syrup infused boondi are formed into balls (ladoos).
It is often served in occasions like marriages, or festivals such as Raksha bandhan and Diwali. Motichoor laddu is made from fine boondi where the balls are tiny and is cooked with ghee.
Enjoy your Occasions by sending these yummy boondi laddu’s , We parcel it beautifully and gift to your near and dear ones.
Boondi Laddu is best tasted when consumed within the 8-10 days . Ratlami Tadka server this at your door step between 2-6 days.
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