Ratlam is a major junction in Madhya Pradesh and most long-distance trains from West and South of India to the North India pass through this junction. It is famous for its food and one of its iconic dishes is the potent Ratlami Sev.

Ratlami Sev is flavoured primarily with cloves (hence it is also called Laung Sev) with pepper and carom seeds adding to the depth of flavour. It has a wonderful texture and is crisp and relatively soft.

Ratlami Namkeen is a popular Indian snack food consisting of small pieces of crunchy noodles made from gram flour paste, which is seasoned with long , black pepper ,turmeric, cayenne, and ajwain before being deep-fried in oil. These noodles vary in thickness. Ready-to-eat varieties of Sev, including flavoured Ratlami laung Sev, are available at our online namkeen store.

Ratlami Sev is eaten as a standalone snack as well as a topping on dishes like Bhelpuri and Sevpuri. Ratlami Namkeen can be stored for at least 4-6 weeks in airtight container.

Eating snacks is popular in Madhya Pradesh, especially in the cities of Ratlam and Indore, where many snack foods consist of sev as a main ingredient. In Madhya Pradesh, sev is used as a side ingredient in almost every chaat snack food, especially ratlami namkeen & indore namkeen, which is made from cloves and Gram flour. Serve the Ratlami Sev with hot tea or use it as a garnish for Indori Poha. Many varieties of sev are sold online , such as ratlami sev , long sev, poha sev, palak sev, plain sev, and bhujia.

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Chatpati Sev

120.00
Weight: 400 grams

Dhania Pudina Sev

140.00
Weight: 400 grams

Hing & Long Sev

110.00
Weight: 400 grams

Kadak Dankhal Sev

110.00
Weight: 400 grams

Lehsun Sev

120.00
Weight: 400 grams

Poha Sev

110.00
Weight: 400 grams

Pudina Sev

120.00
Weight: 400 grams
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