LIC No. 11420810000038
Chana Papad Khatta Mitha
Chana Papad Khatta mitha
What is a papad? A Chana Papad Khatta mitha is a thin, crisp, round flatbread from India. It is sun dried for a couple of days and then fried to eat as a snack or accompanied by Hot meals.
Papads are indeed a very important part of the Indian food scene and hence cannot be avoided while shopping for your favorite eateries. Papads are crispy, and are perfect to go along with meals. They can also be eaten with vegetables, sprinkled with some chilli powder and lemon juice. Papads urge you to be creative with them, and you have the chance!
Chana Papad Khatta mitha is made with Chana dal flour, urad mogar flour, salt, red chilli, sugar, suji, vegetable oil, mango powder, asafoetida and celery cumin. Just as the name suggests, these have a tangy, salty, sugary taste that will make you go crazy for them.
Khatta meetha Chana Papad tastes best when consumed within the 1-1.5 months. The quality of the ingredients and the overall product is top notch.
Our Papads are handcrafted and carefully packed in a hygienic environment. These can be consumed independently or as an accompaniment to Lunch/Dinner. We recommend you try some of our papads by having them in typical ratlami style whether by making stuffed papad recipe or by making Papad Sabzi. We are sure that you will enjoy each and every bite of these recipes.
As we don’t add any preservatives to our preparation, we recommend the consumption within 5-6 weeks. It is the perfect snack for home, office, or travel. Chana papad Khatta Meetha is a balanced and flavourful combination of just the right amount of sweetness & sourness enriching the base flavour of chana dal — a distinctive, crispy and delectable experience!
Quickly order now your own packet of these Crispy Papad “Chana papad Khatta Meetha”.
Go ahead and try this product from ratlami tadka along with Punjabi Masala moong Papad.
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Storage Instructions : store in a cool, air tight and dry place