LIC No. 11420810000038
Dal Moth is a crunchy, spicy, tangy, mix of fried lentils, finest besan sev, and some basic spices. It has been an intrinsic part of Uttar Pradesh’s culinary landscape for over a century. You find it on breakfast tables, you have it with bed tea, it is packed for school, and popped straight into the mouth between meals. This amazing namkeen is the queen of all namkeens & snacks.
Dalmoth is a traditional namkeen, or savory dry snack, in Agra, made from fried lentils, cashew , kishmish , spices, and oil. Crispy, spicy, and a little greasy, it’s the kind of snack you’d enjoy best with a cold hoppy beer—if you weren’t in India!
It can be eat with fresh bread lathered with soft butter and filled with Dalmoth for the yummiest crunch.
Simple, yet deeply enjoyable :)
Enjoy your Occasions by spice up your recipes with these Dal Moth , We parcel it beautifully and gift to your near and dear ones. It is best tasted when consumed within the 15-20 days . If you order this namkeen online , Ratlami Tadka serve this at your door step between 6-7 days.
Quickly order now your own packet of these Crunchy namkeen “Dal Moth”.
Go ahead and try this product from ratlami tadka along with Aaloo chat Khakhra.
Main Ingredients : Masoor dal , Groundnut oil , Gram flour , Red Chilli powder , dry Mango powder , Kishmish , Half Crushed Cashew etc.
Storage Instructions : store in a cool, air tight and dry place
* For Gift Wrap , Please inform us through ordering comment section.
Disclaimer: Images are for reference purpose only and Ratlami Tadka reserved the rights for product packaging/size/name change without prior notice.
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