Lehsun Sev

Description

Lehsun Sev – Authentic Ratlami Namkeen with Real Garlic Flavor

Bring home the bold and spicy taste of Ratlami Tadka Lehsun Sev, also known as Garlic Sev — the true flavor of Ratlam, Madhya Pradesh. This famous namkeen is loved across India for its crunchy texture, aromatic spices, and the rich punch of fresh garlic that makes every bite unforgettable.

Made using premium quality gram flour (besan) and a special blend of traditional Ratlam spices, our Lehsun Sev captures the authentic homemade taste that Ratlam is known for. Each strand of sev is perfectly fried in pure edible oil until golden and crisp, giving it that signature Ratlami crunch. The addition of garlic, clove, and black pepper enhances the flavor, making it spicy, tangy, and deeply satisfying.

Unlike ordinary sev, Ratlami Lehsun Sev is thicker, crispier, and full of bold seasoning. It’s the perfect companion to your tea-time, evening snacks, or festive celebrations. You can also use it as a crunchy topping for poha, upma, sev tamatar, chaats, or even curd rice for an extra layer of spice and texture.

At Ratlami Tadka, we stay true to our heritage. Our Lehsun Sev is prepared using an authentic Ratlami recipe, with every batch made under hygienic conditions to ensure freshness and quality. No artificial preservatives, colors, or flavors are added — just pure, traditional taste in every pack.

Why Choose Ratlami Tadka Lehsun Sev?

• 100% authentic Ratlami Namkeen recipe
• Loaded with real garlic flavor and traditional spices
• Crispy, crunchy & freshly prepared for unbeatable taste
• Made with high-quality ingredients and pure groundnut oil
• Freshly packed to lock in aroma and flavor

Ingredients:

Gram Flour (Besan), Garlic (Lehsun), Clove, Black Pepper, Edible Oil, and Selected Indian Spices

Shipping & Delivery:

Enjoy free home delivery across India with fast dispatch within 2–4 working days. Each pack is sealed to ensure freshness when it reaches your doorstep.

Order Lehsun Sev online from Ratlami Tadka and enjoy the true taste of Ratlam — spicy, garlicky, and irresistibly crunchy!